What I'm eating today

Layered Cauliflower Purée with Spinach, Black Lentils, Sweet Potato Ribbons & Oyster Mushrooms

Ingredients
Cauliflower Purée
1 medium head organic cauliflower, chopped (≈500 g)
¼–½ cup low-sodium vegetable broth (no additives, no sugar)
1 tbsp