• Bryan Johnson

    What I'm eating for the next four days:

    Black Lentil and Olive Salad with Spiced Roasted Carrots and Sundried Tomato Hummus

    ◦carrots, sliced into thick coins
    ◦shallot, thinly sliced
    ◦extra virgin olive oil
    ◦maple syrup
    ◦smoked paprika
    ◦ground cumin
    ◦black lentils
    ◦red…

    Tweet media