Super Veggie
Black lentils, 300 grams (weighed cooked)
Broccoli, 250 grams 
Cauliflower. 150 grams 
Shiitake/Maitake Mushrooms, 50 grams 
Garlic, 1 clove 
Ginger Root, 3 grams 
Lime, 1
Cumin, 1 Tbsp
Apple Cider Vinegar, 1 Tbsp
Hemp Seeds, 1 Tbsp
After prep, drizzle 1 Tbsp EVOO