• Bryan Johnson

    Mushroom and Walnut Stuffed Acorn Squash

    For the Squash:
    - 2 medium acorn squash, halved and seeds removed
    - 1 tablespoon olive oil

    For the Filling:
    -1 tablespoon extra virgin olive oil
    -16 oz crimini mushrooms
    -4 tbs chopped walnuts
    -4 tbs unsweetened dried cranberries
    -1 tbs…

    Tweet media