Lunch today.

Here's the recipe and instructions:

Pesto Veggies with Black Lentils and Sweet Potato
1–2 servings

Prep: 15 min

Cook: 25–30 min
Total : 40–45 min

Ingredients
Veggie pesto:
* 1 packed cup fresh basil leaves
* 2 tablespoons olive oil
* 2 tablespoons pine nuts