• Bryan Johnson

    Lemon red lentil soup

    - 15-30 ml olive oil (approx. 1-2 tablespoons)
    - 3 large carrots, peeled and sliced (approximately 360 g)
    - 2 stalks celery, chopped (approximately 180 g)
    - 1 medium yellow onion, diced (approximately 150 g)
    - 4 cloves garlic, minced
    - 1.5 liters…

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