• Bryan Johnson

    Ingredients
    Almond flour, 3 cups (300 g)
    Baking powder, 1 ½ teaspoons
    Baking soda, ½ teaspoon
    Extra virgin olive oil, ⅓ cup (70 mL)
    Unsweetened applesauce, 1 cup (240 g)
    Maple syrup, 1 teaspoon
    Allulose, 1 tablespoon (12 g)
    Vanilla extract, 1 teaspoon
    Almond extract, ½