Consumption of Extra Virgin Olive Oil led to fat loss.
9 weeks of 1.4 Tbsp (25 mL) EVOO/day led to 5.2 lbs (2.3 kg) of fat loss, or roughly 2.4 lbs (1.1 kg) extra fat loss above the control group, in this specific trial.
Consumption of Extra Virgin Olive Oil led to fat loss.
9 weeks of 1.4 Tbsp (25 mL) EVOO/day led to 5.2 lbs (2.3 kg) of fat loss, or roughly 2.4 lbs (1.1 kg) extra fat loss above the control group, in this specific trial.