• Bryan Johnson

    Chickpea Vegetable frittata

    - 240 g chickpea flour
    - 360 ml water
    - 1/2 medium onion, finely chopped
    - 2 red peppers, diced
    - 1 medium zucchini, diced
    - 1 bunch parsley, chopped
    - 1 bunch chives, chopped
    - 2 garlic cloves, minced
    - 15 g garlic powder (approx. 1…

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