At 200°F (93°C), it takes about 20–30 minutes to bake an egg until the white is set and the yolk is still soft.
For a firmer yolk, aim for 30–40 minutes.
At 200°F (93°C), it takes about 20–30 minutes to bake an egg until the white is set and the yolk is still soft.
For a firmer yolk, aim for 30–40 minutes.