X is a bunch of wild animals waiting in prey for the next juicy controversy to drop.
broke my cycling record today Cat 4 competitive amateur racer at 3.6 W/kg VO2 max est: 57 ml/kg/min 99th for 48 yr male 90th for 20 yr male
broke my cycling record today
Cat 4 competitive amateur racer at 3.6 W/kg
VO2 max est: 57 ml/kg/min 99th for 48 yr male 90th for 20 yr male
I challenged @misraetel to an arm wrestle and he declined because he was intimidated by me
Exercise is your best therapist. Go to therapy.
I consume more extra virgin olive oil than any other food. Olive oil that’s high in polyphenols (366 ppm) showed favorable effects on cholesterol markers compared to ones with medium levels of polyphenols (164 ppm), according to a randomized crossover clinical trial. EVOO
I consume more extra virgin olive oil than any other food.
Olive oil that’s high in polyphenols (366 ppm) showed favorable effects on cholesterol markers compared to ones with medium levels of polyphenols (164 ppm), according to a randomized crossover clinical trial.
EVOO
@PeterDiamandis how that sentence looks upside down: ┴ɥǝ ouʅʎ ʇᴉɯǝ ɯoɹǝ ǝxɔᴉʇᴉuƃ ʇo qǝ ɐʅᴉʌǝ ʇɥɐu ʇopɐʎ ᴉs ʇoɯoɹɹoʍ˙
@PeterDiamandis how that sentence looks upside down:
┴ɥǝ ouʅʎ ʇᴉɯǝ ɯoɹǝ ǝxɔᴉʇᴉuƃ ʇo qǝ ɐʅᴉʌǝ ʇɥɐu ʇopɐʎ ᴉs ʇoɯoɹɹoʍ˙
@veggie_eric this will be solved when good pizza comes from a prompt
You probably shouldn’t order that side of fries. A study with 200,000+ participants revealed a significant correlation between french fry consumption and an increased risk of type 2 diabetes. Study limitations: 90% of participants were white health professionals, suggesting a
You probably shouldn’t order that side of fries.
A study with 200,000+ participants revealed a significant correlation between french fry consumption and an increased risk of type 2 diabetes.
Study limitations:
90% of participants were white health professionals, suggesting a
French fries are linked to type 2 diabetes. Cutting out 3 servings a week lowers your risk by 19%. 3 key findings: 1. Each additional 3 weekly servings (4-6 ounces per serving) of fries were linked to a 20% increased risk of type 2 diabetes. 2. General potato consumption had
French fries are linked to type 2 diabetes.
Cutting out 3 servings a week lowers your risk by 19%.
3 key findings:
1. Each additional 3 weekly servings (4-6 ounces per serving) of fries were linked to a 20% increased risk of type 2 diabetes.
2. General potato consumption had